Bartender

Bartender Location: Singapore Responsibilities • Prepare and serve cocktails, wines, beers and other beverages according to the restaurant’s recipes and standards. • Provide friendly and attentive service while engaging with guests professionally. • Recommend drinks based on guests’ preferences and explain beverage selections. • Ensure consistency in drink quality, presentation and portion control. • Set up, clean and maintain the bar area and equipment. • Monitor beverage inventory and assist with stock ordering and rotation. • Minimise wastage and support beverage cost control. • Process orders and payments accurately through the POS system. • Follow responsible alcohol-service practices and all hygiene and safety requirements. • Work closely with the service and kitchen teams to ensure smooth operations. Requirements • Previous bartending or beverage-service experience is preferred. • Knowledge of cocktails, spirits, wines and basic mixology. • Friendly, confident and service-oriented. • Good communication and teamwork skills. • Able to work efficiently in a fast-paced environment. • Willing to work shifts, weekends and public holidays. • Relevant bartending or food-hygiene certification is an advantage.