Restaurant Assistant Cook

Job Scope: • Supports the preparation of menu dishes • Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements • Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures • Supervise kitchen assistants • Maintain cleanliness of kitchen stations and upkeep of cooking equipment • Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs • Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques