LINE COOK

Job Summary In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Responsibilities • Set up and stock the preparation station and kitchen to ensure smooth meal preparation • Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications • Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards • Maintain food preparation and storage areas to comply with health and safety standards • Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste • Stock inventory and supplies accurately to support uninterrupted kitchen operations • Communicate clearly with team members to coordinate tasks and enhance kitchen efficiency • Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service Required competencies and certifications • Minimum of 3 years’ experience in the food and beverage industry • In-depth knowledge of restaurant best practices and cooking methods • Excellent communication and organizational skills • Aptitude for multi-tasking