Cook

Job Summary Prepare and serve quality Western cuisine by following recipes and specifications while controlling costs and ensuring workplace safety and hygiene in a kitchen environment. Responsibilities • Prepare and serve food products by following cooking and presentation recipes and specifications accurately • Control food cost by minimizing spoilage, wastage, and managing portion sizes effectively • Inspect all perishable food items received to ensure quality standards are met • Maintain workplace safety and hygiene by following established protocols • Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition Preferred competencies and qualifications • 1 to 2 years of experience in a similar kitchen or food preparation role • Good understanding of Western cuisine cooking techniques and ingredients • Demonstrate a proactive and visionary approach to kitchen operations and food preparation Other Information Benefits: • 44 hours work week (5-6 working days per week) • Meal and transport allowance (after 12mn) Please indicate your start date and expected salary.