Waiter / Waitress

Job Summary Serve food and beverages while ensuring customer satisfaction and maintaining excellent customer relations in a fast-paced dining environment. Responsibilities • Serve food and beverages accurately to customers to ensure timely delivery and satisfaction • Carry trays of drinks and up to three main course plates safely to customers • Maintain excellent customer relations by responding promptly and courteously to customer needs • Apply good customer service standards to enhance the dining experience • Communicate clearly and effectively with customers and team members to coordinate service • Demonstrate friendly and energetic interpersonal skills to create a welcoming atmosphere • Complete any other assigned tasks and duties to support smooth restaurant operations Required competencies and certifications • 1 to 2 years of experience in a similar food and beverage service role • Good understanding of Western Cuisine to assist customers knowledgeably Preferred competencies and qualifications • Proactive and visionary approach to anticipate customer needs and improve service quality Other Information Benefits: • 44 hours work week (5-6 working days per week) • Meal and transport allowance (after 12mn) Please indicate your start date and expected salary.