NFS Kitchen Assistant #Tampines

Working hour • Mon to Thurs: 7.15 am to 4.15 pm • Fri: 7.15 am to 3.45 pm Key Roles • Prepare materials for cookery lessons, practicals, assessments, and ALP programmes • Daily maintenance, cleaning, and sanitising of two cookery rooms, preparation room, and container cabin • Clean and tidy cookery rooms • Update teachers on perishables and dry goods for ordering • Maintain and update inventories of kitchen equipment and utensils • Filing and compile documents in cookery rooms • Assist in receiving food from vendors • Report facility issues/safety risks to FCE/NFS Coordinator • Standby during practical sessions to assist teachers • Check kitchens are locked and electricity/gas turned off after class • Any duties assigned by the school Requirements • At least 3 years' relevant working experience • Valid WSQ Food Safety Course Level 1 certificate • Good interpersonal skills and a team player • Good food hygiene and kitchen safety awareness