Head Chef / Chef

Company: Burano (Singapore) Pte. Ltd. Brand / Outlet: 5:59 Restaurant Position: Head Chef / Chef Salary: SGD 3,000 – 5,000 per month Job Responsibilities • Oversee and manage daily kitchen operations. • Prepare and cook dishes according to the restaurant’s recipes, quality standards and presentation requirements. • Lead and supervise the kitchen team to ensure smooth and efficient operations. • Plan kitchen workflow, manpower allocation and food preparation schedules. • Maintain consistent food quality, taste, portion control and presentation. • Monitor food inventory and coordinate ordering of ingredients and supplies. • Control food costs and minimise wastage. • Ensure proper food storage, stock rotation and kitchen cleanliness. • Ensure compliance with food hygiene, workplace safety and company SOPs. • Train and guide kitchen staff on cooking techniques, food preparation and operational standards. • Work closely with the management and operations team on menu development and continuous improvement. Requirements • Relevant experience in restaurant or commercial kitchen operations. • Prior experience as a Chef, Senior Chef, Sous Chef or Head Chef will be an advantage. • Strong knowledge of kitchen operations, food preparation and food hygiene standards. • Able to lead and manage a kitchen team. • Good organisational and communication skills. • Able to work independently in a fast-paced environment. • Willing to work shifts, weekends and public holidays when required. Salary SGD 3,000 – SGD 5,000 per month , depending on experience and suitability. Interested candidates are welcome to apply with their updated resume and relevant work experience.