Store Manager

Key Responsibilities • Oversee daily restaurant operations and ensure smooth service. • Manage and train staff to deliver quality customer experience. • Handle scheduling, manpower planning, and staff performance. • Monitor sales, control costs, and improve profitability. • Maintain high standards of cleanliness, food safety, and compliance. • Manage customer feedback and support marketing activities. Requirements • At least 10 years of experience in Western restaurants, with 5 years in Assistant Manager or above role. • Strong knowledge of Western restaurant service standards and workflow. • Good wine knowledge, able to recommend pairings.