Kitchen Assistant

Job Description & Requirements • Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards. • Supervise the preparation and organisation of the meal distribution. • Perform regular checks on the quality and quantity of both cooked and uncooked foods. • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. • Assisting kitchen staff to unload food supplies from delivery trucks. • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. • Removing garbage, replacing garbage bags, and washing garbage cans. • Storing ingredients and food items according to food safety standards. • Perform additional duties as requested. Requirements: • Certificate in Food Hygiene Audit • At least 2 years of cooking and supervising experience in a commercial/healthcare setting. • People centric and able to interact in a multi-cultural environment.