cook/chef de partie

We are looking for a highly independent and reliable Chef de Partie to take full ownership of a kitchen section within a fast-paced café environment. This role requires someone who can run service with minimal supervision , maintain consistency, and proactively manage prep, ordering, and standards. Key Responsibilities Section Ownership • Fully manage and take ownership of an assigned kitchen section (hot, cold, brunch, or pastry) • Plan and execute daily mise en place independently based on forecasted business • Ensure readiness for service without requiring supervision Service Leadership • Run your section autonomously during service periods • Maintain speed, organization, and consistency under pressure • Anticipate issues and resolve them proactively during service Quality Control • Ensure all dishes meet established standards for taste, presentation, and portioning • Maintain consistency across all service periods without reliance on supervision Stock & Cost Management • Monitor stock levels and initiate orders when required • Minimize wastage and manage portion control effectively • Ensure proper storage, rotation (FIFO), and labelling of ingredients Food Safety & Compliance • Maintain strict adherence to Singapore food hygiene standards (SFA) • Ensure workstation cleanliness and organization at all times • Take responsibility for hygiene and food safety within your section Team Contribution • Support and guide junior staff when needed • Communicate effectively with kitchen and front-of-house teams • Step in to support other sections when required