Kitchen chef

We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu. Key Responsibilities • Manage the daily operations of the outlet kitchen. • Prepare and serve crêpes, galettes and other French café dishes according to established recipes and presentation standards. • Ensure consistent food quality, taste, portioning and presentation. • Develop seasonal dishes, daily specials and new menu items in collaboration with management. • Supervise, train and schedule kitchen team members. • Organise mise en place and ensure smooth service during busy periods. • Monitor food costs, portion control, wastage and kitchen productivity. • Manage ordering, receiving, stock rotation and inventory levels. • Maintain high standards of cleanliness, food hygiene and workplace safety. • Ensure full compliance with SFA regulations and company procedures. • Coordinate with the service team to deliver an efficient and enjoyable customer experience. • Ensure all kitchen equipment is properly maintained and report any faults promptly. Requirements • Minimum 3 years of professional kitchen experience , preferably in a French restaurant, café, bistro or crêperie. • Strong knowledge of French cuisine and traditional cooking techniques . • Experience preparing crêpes and buckwheat galettes is highly desirable. • Good understanding of food costing, stock management and portion control. • Previous experience supervising or leading a small kitchen team. • Able to work independently and remain organized during busy service periods. • Hands-on, reliable and committed to maintaining consistent standards. • Good understanding of food hygiene and kitchen safety requirements. • Able to work shifts, weekends and public holidays when required. • Valid Singapore food hygiene certification, or willingness to obtain it. What We Offer • The opportunity to lead the kitchen of a growing French F&B concept. • Creative involvement in menu development and seasonal offerings. • A friendly and supportive working environment. • Competitive salary based on experience. • Staff meals and employee benefits. • Opportunities to grow within the FRENCHY brand and future outlets.