Kitchen Supervisor

Job Description & Requirements Job Summary Supervise kitchen operations to deliver high-quality food and service. Lead and train staff, ensure compliance with food safety standards, manage inventory, and coordinate with front-of-house teams to achieve operational excellence. Responsibilities • Supervise daily kitchen operations to ensure efficient food preparation and timely service • Lead, schedule, and oversee kitchen staff to ensure effective task execution and team performance • Prepare and present food according to restaurant recipes, quality standards, and portion specifications • Monitor and enforce compliance with Singapore food safety, hygiene, and sanitation regulations and company policies • Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety to improve skills and safety awareness • Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage • Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly • Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders • Assist in menu implementation to maintain consistency in food quality and presentation • Maintain a clean, organised, and safe kitchen environment at all times • Resolve operational issues during shifts and support management in meeting operational and service targets Preferred competencies and qualifications • Diploma or equivalent qualification preferred • At least 2 years of experience in a commercial kitchen, including supervisory experience • Good knowledge of food preparation techniques, kitchen operations, and inventory management • Familiarity with food hygiene and safety standards • Strong leadership, communication, and organisational skills • Ability to work under pressure in a fast-paced environment • Willingness to work shifts, weekends, and public holidays