Barista/Bartender

About the Role We are hiring an energetic and versatile Barista & Bartender to manage our combined beverage bar at our brand new bistro. You will be the face of our beverage program, pulling high-quality specialty espresso drinks by day and crafting signature cocktails by night. Roles & Responsibilities • Espresso & Coffee Service: Calibrate grinder daily, dial in espresso shots, milk steaming, and present clean latte art for day service. • Beverage Preparation: Craft cocktails, Asian-infused teas/mocktails, and pour wine, beer and other beverages • Bar Management: Maintain bar cleanliness, clean espresso machine and other equipment daily, manage bar inventory. • Customer Service: Attend to guests seated around the bar area, take orders, and provide tailored drink recommendations. Provide assistance to other service crew when necessary. Prerequisites & Skills • Experience: Minimum 1 year of barista and bartending experience in a café, bistro, or casual dining establishment. • Technical Skills: Understanding of specialty coffee extraction, latte art skills, basic mixology/shaking techniques. • Certifications: Valid Food Hygiene / Food Safety Certification. • Attributes: Warm and friendly personality, well-organised, clean working habits, passionate about coffee and beverage trends. Good to know • Expected start date: early Nov 2026 • Working days: Wednesday - Sunday (5 full days) • Only short listed candidates will be contacted for an interview