Kitchen Assistant

About the Role We are seeking a motivated and organised Kitchen Assistant to join us in a brand new small-scale bistro serving modern fusion cuisine. Think creative dishes that blend Western classics (pastas, grilled steaks) with rich Asian flavor profiles. Roles & Responsibilities • Station Prep & Setup: Prepare base ingredients, sauces, marinades, and garnishes accurately prior to service opening. • Line Cooking: Cook and plate orders, grill steaks to requested doneness, and execute fried/cold items efficiently according to standard recipes. • Multitasking: Manage multiple tickets simultaneously while maintaining consistent quality and presentation. • Cleanliness & Maintenance: Clean down stations after service, ensure proper labeling and date-tagging of stored food items. Prerequisites & Skills • Experience: Comfortable handling various kitchen equipment and passion for cooking is a must. Experience in a commercial kitchen preferred but not necessary. • Certifications: Valid Food Hygiene / Food Safety Certification. • Attributes: Able to work under pressure, detail-oriented, good communication skills. Good to know • Expected start date: early Nov 2026 • Working days: Wednesday - Sunday (5 full days) • Only short listed candidates will be contacted for an interview