Service Crew / Kitchen Helper #0503

Employment Type: Full-Time Work Locations: Multiple Outlets/Restaurants Our client is a prominent and established halal restaurant group headquartered in Singapore, with a strong presence across multiple prime locations island-wide. They are widely recognized for their innovative culinary concept that artfully fuses traditional Asian heritage flavors with modern Western influences, offering a distinctive dining experience that appeals to a diverse and loyal customer base. Known for their warm hospitality, generous portions, and consistent quality, our client has built a reputable brand synonymous with excellence in the halal dining scene. They operate a fast-paced, high-volume kitchen environment that prides itself on teamwork, discipline, and culinary craftsmanship. As part of their ongoing expansion and commitment to service excellence, they are seeking dedicated individuals to join their back-of-house operations. This is an excellent opportunity for candidates looking to gain valuable experience in a professional kitchen setting, with potential for career progression within a growing and reputable organization. Job Summary The Kitchen Helper plays a vital role in maintaining the smooth and efficient operation of our kitchen. You will assist the culinary team with food preparation, maintain impeccable cleanliness and hygiene standards, and ensure all kitchen equipment and workspaces are organized according to our high standards . This is an excellent opportunity for individuals passionate about food and looking to start or grow their career in the culinary industry. Key Responsibilities Food Preparation: • Assist in the preparation of ingredients for our signature dishes, including washing, peeling, cutting, and portioning vegetables, meats, and seafood . • Prepare basic food components like pastes and sauces as directed by the Head Chef . • Ensure all ingredients are prepared according to our recipes and restaurant standards to maintain consistency and quality . Kitchen Operations & Cleaning: • Maintain the highest standards of cleanliness and organization for all kitchen areas, including workstations, food prep stations, and storage areas . • Perform dishwashing duties and ensure all utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized . • Assist in receiving, checking, and storing deliveries following the First-In-First-Out (FIFO) method to ensure ingredient freshness and minimize waste . • Adhere strictly to all food safety, hygiene, and health regulations . Team Support: • Work collaboratively with the kitchen team to ensure a smooth and efficient service during peak hours . • Support chefs and senior kitchen staff by anticipating their needs and completing tasks as assigned . • Perform any other ad-hoc duties as required by the management to support the kitchen’s success . Requirements & Qualifications • Comfortable working in a commercial kitchen environment. • Possess a strong and positive work attitude with a willingness to learn . • Must be a team player who can work effectively in a fast-paced environment . • Have a high standard of personal hygiene and cleanliness . • Ability to follow instructions precisely and work responsibly . • Able to work on weekends and public holidays as required by the restaurant's operating hours Lucas Lim l Educare Human Capital Reg No.: R25128626 l EA License No: 11C4731 Please note that the personal data you provided in your job application will be collected, used, and disclosed by Educare Human Capital to assess your suitability for employment and manage your application, including consideration for future opportunities. Supported by E2I