Head Bartender

Job responsibilities: • Works closely with the Events Team to drive marketing, events and programmes • Develop strategies to achieve sales targets according to customers' profiles • Analyse inventory levels to propose purchases for the team • Translate team members’ skill requirements into learning and development plans • Analyse current customers' profiles and beverage preferences to provide targeted recommendations • Propose to management on the initiatives for continuous improvement within the team • Plan continuous improvement activities within the team • Review the new beverage recipes for inclusion in new menu • Monitor the preparation of alcoholic and non-alcoholic beverages • Monitor the operations of Point of Sales (POS) Systems when managing beverage order' • Able to work with the sommelier to curate and update a dynamic beverage list, including wine, craft beers, cocktails, mocktails. Requirements : • Minimum 5 years of experience in a related work & responsibility field • Minimum high school diploma or equivalent • Excellent problem-solving, and customer service skills • Exceptional communication and leadership skills • Impeccable wine, beer and cocktail knowledge • Ability to multi-task and be a strong lounge server • Seasoned communicator, ensuring bringing the service, bar and kitchen teams together along the way • Ability to work in a fast-paced environment and carry boxes