RESTAURANT COOK

• Pratta Making and Cooking, Nool Pratha Bun Pratha, • Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan • Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai • Cook South Indian Tiffins • Cook South Indian Lunch Meals • Cook South Indian Dinner, Dishes • Cook North indian Lunch Thali • Cook North indian Dinner Dishes • Cook North and South Indian snacks • Cook Hyderabad Briyani • Cook Malabar Briyani • cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani Requirments • Minimum 4 Years experience in the kitchen room. • No formal Education • Is willing to work shift hours, Weekends and Public holidays • Knowledge of best cooking practices you get joy from cooking • Company uniform all the times of working place. • Enjoy planning, organizing and problem solving