MANAGER

Job Summary We are seeking a Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, supervise staff performance, and support business growth in a fast-paced dining environment. Responsibilities Manage day-to-day restaurant operations efficiently Supervise and guide service staff to ensure service quality standards are met Handle customer feedback and resolve service-related issues professionally Coordinate staff schedules and operational requirements Monitor inventory and assist in ordering supplies when required Ensure workplace cleanliness and compliance with food safety standards Support staff training and team development Prepare operational reports and assist with restaurant planning activities Preferred Competencies and Qualifications Strong communication and leadership skills Ability to work in a fast-paced environment Ability to work shifts, weekends and public holidays Job Summary We are seeking a Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, supervise staff performance, and support business growth in a fast-paced dining environment. Responsibilities Manage day-to-day restaurant operations efficiently Supervise and guide service staff to ensure service quality standards are met Handle customer feedback and resolve service-related issues professionally Coordinate staff schedules and operational requirements Monitor inventory and assist in ordering supplies when required Ensure workplace cleanliness and compliance with food safety standards Support staff training and team development Prepare operational reports and assist with restaurant planning activities Preferred Competencies and Qualifications Strong communication and leadership skills Ability to work in a fast-paced environment Ability to work shifts, weekends and public holidays