CHEF

Job Responsibilities: • Prepare and cook food according to the company’s recipes and food production requirements. • Handle food preparation, including washing, cutting, marinating and portioning ingredients. • Ensure consistency in food quality, taste and presentation. • Monitor cooking processes and ensure food is prepared according to required standards. • Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas. • Check the quality and freshness of ingredients before use. • Assist in monitoring food inventory and minimise food wastage. • Follow food safety, hygiene and workplace safety procedures. • Work closely with the production team to ensure smooth daily operations. • Perform other duties related to food preparation and production as assigned. Job Requirements: • At least 2 years of relevant experience as a Chef or Cook. • Experience in food manufacturing, central kitchen or commercial kitchen will be an advantage. • Able to work independently and as part of a team. • Good knowledge of food preparation, cooking methods and kitchen hygiene. • Able to work in a fast-paced food production environment. • Responsible, hardworking and willing to learn. • Good communication and teamwork skills. Working Conditions: • Work in a food manufacturing / kitchen production environment. • Must be comfortable with prolonged standing and handling food ingredients. • Working hours and rest days will be based on the company’s work schedule.