F&B Associate

Apply by Whatsapp +65 85229666 Overview: The candidate will learn the management of the service and kitchen operations. As a Management Trainee, candidate will specialise in operational activities associated with both services in the Restaurant as well as kitchen duties and basic food preparation. Reporting Structure: Department Supervisor Job Responsibilities: Service • Learn and be competent in both service and kitchen staff duties • Serve the guests efficiently and accurately upon their special requests • Have a strong sense of cooperation and safety awareness and always multi-task your errands • Maintain consistent best-in-class service and good hygiene standards • Maintain good work performance and professional grooming standards • Monitor quality of all food and beverage items served • Ensure the smooth running of designated section/area. • Perform any ad-hoc duties as required by the Branch Manager Kitchen • Knowledge of preparation of food and inventory levels of the kitchen • Ensures all operating standards comply with company policies • Use hygienic practices for food safety • Participate in safe work practices and food handling practices • To be familiar with F&B environment and apply to company standards • Performs other duties as assigned by the superior Educational Qualification/ Experience / Skills and Competencies Requirements: • Candidate must possess at least Diploma/Bachelor's Degree in any field • At least 1 Year(s) of working experience in the related field is required for this position • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent Benefits • Staff Meals Provided • Uniform & Laundry Provided • Completion Bonus • Staff Referral Incentives • Staff Privileges (Discounts / Birthday Vouchers / Festive Gifts) • Hospitalization and Surgical Insurance