Service Executive

What you will expect: • Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinks • Create high standards of customer experience, be attentive towards the customers and their queries • Prepare (Trainings provided) and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners • Coordinate with the restaurant team (stewards/bussers, kitchen staff) to ensure smooth operations and excellent customer service • Familiarise oneself with the menu and beverage list, and confidently recommend/upsell items and specials to customers • Handle customer complaints and feedback effectively, communicating issues to immediate managers for resolution • Perform other related duties as required by the Assistant and/or Restaurant managers Skills/Qualifications • Previous experience in a similar role preferred • Pleasant personality with a strong orientation towards customer service • Positive attitude 5 Days work/week rostered, must be able to work weekends and PH Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week Work Location : 8 Club Street, #01-04, Singapore 069472