Restaurant Manager (5 Days work-week)

Business Operations • Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance. • Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication. • Monitor income and expenses, analyze financial performance, and implement strategies for improvement • Manage inventory, including ordering, stock control, and minimizing waste • Manage equipment maintenance and ensure proper functionality. • Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators. • Conduct regular inspections of the service areas. Customer Service • Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction. • Proactively address customer feedback and resolve any issues promptly and professionally. • Ensure consistent service quality and adherence to established etiquette standards. People Management • Lead, motivate, and develop a high-performing team. • Manage the recruitment, training, and performance evaluation of staff. • Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations. • Drive team initiatives and implement changes effectively. • Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations. Skills/Qualifications • At least 5 years of relevant experience in F&B restaurants • Willing to be involved in hands on operations • Excellent communication and interpersonal skills • Ability to work effectively under pressure in a fast-paced environment 5 Days work/week rostered, must be able to work weekends and PH Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week Work Location : 8 Club Street, #01-04, Singapore 069472