Food Processing Worker

Responsibilities • Support day-to-day operations in the production section. • Follow standard operating procedures for basic food preparation. • Store food properly in the correct containers and storage areas to prevent spoilage. • Keep the production area clean, tidy, and hygienic at all times. • Follow all food hygiene and safety standards. Requirements • Friendly and pleasant personality. • Able to prioritise tasks well. • Able to take initiative and work independently when needed. • Positive attitude and willing to learn. • Comfortable working in a fast-paced environment and can adapt quickly.