Central Kitchen Operations Executive

Responsibilities • Provide hands-on support across kitchen and production sections to meet daily production targets. • Prepare and process food items at designated workstations according to recipe standards and operational guidelines. • Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items using designated weighing scales. • Monitor ingredient portions and specs to maintain product consistency. • Maintain clean, sanitary, and hygienic conditions across all food preparation areas. • Thoroughly wash and sanitize kitchen appliances, work surfaces, equipment, and floors following sanitation schedules. • Assist in loading and unloading goods, raw ingredients, and finished products for deliveries. • Ensure proper storage and handling of delivered inventory. • Perform other ad-hoc operational tasks as assigned by Management. Requirements • Friendly and pleasant personality. • Able to prioritise tasks well. • Able to take initiative and work independently when needed. • Positive attitude and willing to learn. • Comfortable working in a fast-paced environment and can adapt quickly.