Chef de Partie (Midnight)

Position Overview The Chef de Partie (Midnight) directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. The individual guides a section of the kitchen's operations, suggests areas for continuous improvement within a workstation, adheres to customer service standards and supports initiatives to maintain food hygiene, health, and safety standards. The Role Prepare Food • Prepare a variety of food items required for the workstation • Plate food items for the workstation • Review the packaging of food products • Prepare workstation before the start of each service Support Food and Beverage Operations • Guide a section of the kitchen's operations • Execute daily operational tasks according to roster • Maintain records of inventory and supplies • Guide colleagues in portion and waste control in respective kitchen section to minimise loss and wastage • Provide on-the-job training and performance evaluation to subordinates Manage Hygiene, Safety and Standards • Ensure colleagues' compliance with the organisation's personal, food and beverage hygiene standards • Ensure colleagues' adherence to the organisation's food waste management Standard Operating Procedures (SOPs) • Ensure colleagues' compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures Deliver Customer Experience • Follow customer service standards • Escalate feedback on service challenges through proper escalation channels Talent Profile • Has 3 years hotel experience in the luxury sector or Upscale Restaurant • Willing to work shifts, weekends, public holidays when required