COOK - CHINESE CUISINE 帮锅 / 炒锅

We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team at Golden Café Food Court. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods. Key Responsibilities: · Prepare and cook Zi Char and Live Seafood dishes according to company standards · Perform frying, wok cooking, and food preparation efficiently · Ensure consistency in food quality, taste, and presentation · Assist in food preparation, cutting, marinating, and ingredient handling · Maintain cleanliness and hygiene standards in the kitchen · Ensure proper storage and handling of seafood and ingredients · Support kitchen operations during peak periods · Follow kitchen safety and food hygiene procedures at all times · Work closely with kitchen team members to ensure smooth operations Requirements: · Minimum 2–3 years of relevant experience in Zi Char and/or Live Seafood cuisine · Must possess good frying and wok skills · Comfortable to work in a food court environment · Responsible, hardworking, and able to work as a team · Good knowledge of kitchen operations and food safety practices · Physically capable of carrying out kitchen duties in a fast-paced and warm working environment. • Possess a valid Food Hygiene Certificate Working hours 6-day work week |1 rest day per week (scheduled on weekdays) | Approximately 44 working hours per week, subject to operational requirements | Stable working schedule |Required to work on rotational shifts during weekends and public holidays. Remuneration Salary will be commensurate with relevant experience and skills.