Supervisor

• • Maintain knowledge and ensure compliance with departmental policies and standard service procedures. • Supervise efficient upkeep of tools through proper usage of equipment and devices. • Analyze all customer requirements and prepare plans resolve customer care related issues and satisfy customers. • Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects. • Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services. • Facilitate procedures to take orders from the customers. • Coordinate with others and ensure staff set up and supply remain according to the standards. • Monitor status of tasks given to different staff. • Prepare documents and maintain adherence to the standards. • Monitor status of assignments and any follow-up in association with manage plus supervisor in waiting list. • Inspect food and beverage product preparation programs and maintain goodwill of company. • Greet customers promptly in a warm and friendly manner. • Applying F&B techniques correctly at all times, serving items with enthusiasm. • Anticipates any unexpected needs and reacts promptly and tactfully. • Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.