FOOD MANUFACTURING SUPERVISOR

Requirements: - Food hygiene license - Previeous experience in a restaurant/central kitchen preferred - Willingness to work weekend and holidays - Strong teamwork and communication skills - Exisiting knowledge of food safety procedures preferred Responsibilities: - Order materials, suppliers, and ingredients based on demand. - Supervise kitchen employee and organize food orders. - Oversee the food preparation and cooking process. - Ensures quality and presentation of every meal served to clients. - Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.