F&B Supervisor

Requirements: - Food Hygiene license - Previous experience in a restaurant/central kitchen preferred - Willingness to work weekends and holidays - Strong teamwork and communication skills - Existing knowledge of food safety procedures preferred Responsibilities: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Ensures quality and presentation of every meal served to clients. - Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.