Lead Cook

Food Preparation · Prepare food according to the Company standard procedures. · Assist in cooking and food preparation · Prepare cold foods and raw foods, slice meat, and wash vegetable · Stir and strain soups and sauces · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Kitchen Operation · Ensure kitchen operations are carried smoothly and effectively · Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas · Responsible for inventory management to ensure sufficient stock for operation efficiency Hygiene and Workplace Safety Management · Ensure kitchen cleanliness, food hygiene and kitchen safety practices People Management · Lead team and problem solving · Allocate work to junior kitchen cooks Equipment Management · Responsible for kitchen equipment maintenance · Perform other reasonable job duties as requested by Superior Administration · Assist superior in administrative duties