MARKETING ASSISTANT MANAGER

Restaurant Roles & Responsibilities Assist the Marketing Manager in planning and executing marketing activities. Promote the restaurant, food items, catering, and special events. Manage social media promotions and online marketing activities. Support advertising campaigns and promotional offers. Coordinate with the sales, restaurant, and kitchen teams. Prepare marketing materials, menus, posters, and promotional content. Monitor customer feedback and market trends. Assist in organizing events and promotional activities. Track marketing expenses and campaign results. Prepare marketing reports and presentations. Maintain good relationships with customers and business partners. Support the team in achieving restaurant sales and marketing targets.