ASSISTANT COOK

Job Summary Assist the cook/chef in preparing and cooking food by handling ingredients, maintaining cleanliness, following safety standards, and supporting the kitchen team during busy periods. Responsibilities • Assist the cook/chef in preparing and cooking food to meet quality standards • Prepare and cut vegetables, meat, and other ingredients accurately for cooking • Maintain cleanliness and hygiene of the kitchen and work area to ensure a safe environment • Follow food safety and hygiene standards to prevent contamination and ensure compliance • Check ingredient quality and store them properly to preserve freshness and safety • Assist with plating and packing food to support timely service and presentation • Clean cooking equipment and utensils thoroughly to maintain kitchen sanitation • Support the kitchen team during busy hours to ensure smooth operations and timely food preparation