Assistant Restaurant Manager

Responsibilities • Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image • Coordinating front and back of the house operations for smooth delivery of services • Training / coaching of new and current staff on customer service best practices • Managing staff training, schedules and work performance • Organize and supervise shifts • Respond promptly to customer complaints, suggest solutions to resolve complaints • Ensure compliance with safety and sanitation regulations • Control operations cost and identify measures to cut wastages • Developing new and innovative processes for more efficient restaurant operations Qualifications & Requirements • Bachelor Degree in Hospitality, Retail Management or related field • Proven work experience as Restaurant Manager / Hospitality Manage • Strong leadership skills • Excellent communication skills • Financial Management skills • Customer service oriented