Cook (Part-Time)

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore. Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe. We are seeking a passionate Cook to prepare dishes to brand standard and help kitchen operations to maintain high quality and efficiency. Job Responsibilities • Prepare and cook food according to recipes and standards. • Ensure food quality in taste, presentation, and portioning. • Set up ingredients and equipment before service. • Monitor stock levels and report shortages. • Clean and maintain kitchen tools and equipment. Job Requirement • Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casualdining settings. • Ability to follow recipes and maintain consistency. • Knowledge of food hygiene and kitchen safety practices. • Food Safety Certification required. • Ability to work flexible hours/shift, including weekends and public holidays. • Able to commit to work a minimum of 35 hours per week. Weekday - $15/hour Weekend - $18/hour Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.