Assistant Cook

Job Description: • Assist Cook in kitchen operations, • Basic cutting and food preparation skills, • No cooking experience required but will be added advantage, • Supply ordering dealing with suppliers, • Stock take every month, • Manage kitchen hygiene, • Manage food quality control, • Manage ingredient quality and storage, • Kitchen job scheduling and job rotation, • Assist in adhoc duties as and when required. Requirements: • At least 2 years of relevant work experience, • Always maintaining a good hygiene level, • Able to work well independently as well as in teams.