F&B Executive

Job Description: • Maintain excellent relationships with customers, ensure customer satisfaction, • Maintaining high standards of hygiene; practise workplace safety at all times, • Always adhere and abide to all company policies and procedures, • With F&B background in middle management roles and responsibilities, • To oversee outlet operations and ensure that all SOPs are strictly complied with, • Plan staffing schedules and resolve outlet operational issues, • Lead and motivate staff in achieving sales targets and customer satisfaction, • Assist in adhoc duties as and when required. Requirements: • Good problem solver and self-confidence in decision making, • Positive working attitude with good communication skills, • Good leadership and organization skills, • Minimum 5 years of relevant experience in the F&B industry.