Stall Assistant

Stall Assistant We are looking for a responsible and hardworking Stall Assistant to support the daily operations of our F&B stall. The successful candidate will assist with food preparation, customer service, cashiering and general stall operations while maintaining high standards of food quality, cleanliness and hygiene. Employment Type: Full-Time Location: Various (We are expanding) Salary: $2000-$3000 Job Responsibilities • Assist with the daily opening and closing of the stall. • Take customer orders and provide friendly and efficient customer service. • Handle cashiering, POS transactions and payments accurately. • Assist with basic food preparation, cooking and assembling of food according to company recipes and SOPs. • Portion, pack and serve food for dine-in and takeaway orders. • Ensure food is prepared and served according to the company's quality and presentation standards. • Replenish ingredients, condiments, packaging materials and other operating supplies as required. • Receive, check and properly store ingredients and supplies. • Maintain cleanliness and hygiene of the stall, food preparation areas, equipment and workstations. • Wash and clean kitchen utensils, equipment and other operating tools when required. • Follow proper food handling, food safety and workplace hygiene procedures at all times. • Assist in monitoring stock levels and minimise food wastage. • Work closely with other team members to ensure smooth operations, especially during peak periods. • Provide support in other areas of the stall when required. • Perform other duties related to stall operations as assigned by the Supervisor or Management. Job Requirements • Prior experience in F&B, food stall, hawker, food court or restaurant operations is an advantage. • Candidates without prior experience are welcome to apply; training can be provided. • Able and willing to learn basic food preparation and cooking procedures. • Customer-service oriented with a positive working attitude. • Responsible, punctual and able to work well as part of a team. • Able to work in a fast-paced environment and handle multiple tasks. • Good awareness of food hygiene and workplace cleanliness. • Physically fit and comfortable standing for extended periods. • Able to work shifts, weekends and Public Holidays according to operational requirements. • Food Safety Course Level 1 certification would be an advantage. We welcome candidates who are willing to learn and grow with the company. If you enjoy working in a fast-paced F&B environment and take pride in serving good food to customers, we would be happy to hear from you.