Kitchen Crew – Cold Dishes & Staples

Company Overview BAIPULE PTE. LTD. operates Baipule Korean-Chinese BBQ (百铺乐烤串), a casual dining restaurant in Singapore’s Chinatown. We specialize in Korean-Chinese barbecue and grilled skewers, offering fresh meats, cold dishes, and Asian-inspired meals in a lively, welcoming setting. Job Summary Prepare and serve cold dishes and staple foods while maintaining portion control, food quality, and kitchen hygiene to support smooth restaurant operations. Responsibilities • Prepare, mix, plate, and serve cold dishes to meet restaurant presentation and quality standards • Produce staple food items consistently according to recipes and restaurant requirements • Maintain portion control and ensure food quality aligns with restaurant standards • Assist with daily preparation, proper storage, and organized stock management of ingredients • Clean and sanitize kitchen work areas, equipment, and utensils to uphold hygiene standards • Follow food safety protocols and kitchen hygiene requirements during all food preparation activities • Collaborate with the chef and kitchen supervisor to complete additional kitchen duties as assigned Preferred competencies and qualifications • Prior experience in preparing cold dishes, staple foods, or related kitchen work