restaurant crew

Kitchen Crew – Job Description Job Responsibilities: • Assist chefs and kitchen staff with daily food preparation. • Prepare ingredients such as vegetables, meat, seafood, and sauces. • Assist with cooking and food assembly according to the restaurant’s standards. • Maintain cleanliness and hygiene in the kitchen and food preparation areas. • Wash and clean kitchen equipment, utensils, and workstations. • Check and store food ingredients properly. • Assist with receiving and organizing food supplies. • Follow food safety, hygiene, and workplace safety procedures. • Support the kitchen team during busy periods. • Perform other kitchen-related duties assigned by the Chef or Supervisor. Requirements: • No formal qualifications required; relevant kitchen experience is an advantage. • Able to work in a fast-paced kitchen environment. • Good teamwork and communication skills. • Responsible, hardworking, and willing to learn. • Able to work shifts, weekends, and public holidays when required. • Experience in a restaurant, food court, café, or catering kitchen will be an advantage.