F&B Supervisor

• Supervise and manage food and beverage staff • Training and scheduling employees to ensure efficient Service • Maintain inventory and order supplies as needed • Ensure compliance with health and safety regulations • Develop and implement training programs for staff to improve service quality • Monitor customer satisfaction levels and take appropriate action to address complaints • Ensuring an excellent dining experience • Oversee daily operations and ensure that all aspects of the business run smoothly • Maintain financial records and track expenses • Manage budgets, set goals, and forecast sales revenue • Plan and organize special events and functions if needed