Sentosa Restaurant Supervisor [5 Days]

Job Summary Lead daily restaurant operations to deliver excellent guest service, manage and develop a team, maintain high standards of cleanliness and safety, and support initiatives to drive sales growth. Responsibilities • Oversee daily restaurant operations to ensure prompt, friendly service and a positive guest experience • Manage and train waiters and bartenders to achieve high performance and service standards • Resolve customer complaints promptly and professionally to maintain customer satisfaction • Maintain cleanliness, organization, and proper setup of the restaurant environment at all times • Manage inventory levels and order supplies to ensure uninterrupted restaurant operations • Assist management in implementing new initiatives and strategies to increase sales and improve operations Required competencies and certifications • Demonstrated leadership and communication skills to motivate and manage a restaurant team effectively • Ability to perform under pressure with strong time-management skills in a fast-paced environment • Proficiency in multitasking and prioritizing tasks with strong attention to detail • Knowledge of food safety and hygiene standards to maintain a clean and safe restaurant environment • Minimum 1 year experience in a supervisory role within a busy restaurant setting