Junior Sous Chef

Greenwood Fish Market 📍Bukit Timah: 34 Greenwood Ave, S289236 📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375 Responsibilities • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems • Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations • Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production • Assume duties and responsibilities in the absence of the Sous Chef Qualifications • Singaporeans and PRs only • Has at least 2 years of relevant working experience in F&B establishments of a similar niche • Understanding of basic food hygiene practices. • A team player with good and effective communication and interpersonal skills. • Adaptability to change and willingness to embrace new ideas and processes. • Ability to work unsupervised and deliver quality work.