F&B SUPERVISOR

Job Summary We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly. Responsibilities • Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence • Expedite customer orders promptly to enhance dining experience and reduce wait times • Maintain positive working relationships with suppliers to support a smooth and reliable supply chain • Identify and implement cost-saving measures to reduce operational expenses without compromising quality • Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations • Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations • Engage with dining customers to assess food quality and service satisfaction and address concerns proactively • Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages • Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability Requirements • Proven experience working as a supervisor in the hospitality industry • Ability to work effectively in a fast-paced environment • Ability to stand for extended periods