SENIOR COOK

Job Summary Prepare and cook a variety of dishes according to recipes and restaurant standards while overseeing kitchen operations, supervising staff, and ensuring food quality, safety, and hygiene in a fast-paced restaurant environment. Responsibilities • Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals • Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction • Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow • Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards • Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste • Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards • Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations • Monitor inventory levels and assist with ordering kitchen supplies and ingredients to prevent shortages and support continuous operations • Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment • Perform other kitchen-related duties as assigned by management to support overall restaurant operations Preferred competencies and qualifications • Experience supervising or guiding kitchen staff to improve team performance • At least 5 years of working experience in the F&B industry • Ability to work efficiently in a fast-paced environment to meet operational demands • Strong organizational and time management skills to prioritize tasks effectively • Ability to work independently and collaboratively within a team setting • Responsible, reliable, and committed to maintaining high food quality standards