Kitchen Cook

Job Responsibilities - Prepare and cook dishes according to the restaurant’s recipes and standards. - Prepare ingredients and maintain proper food portions. - Ensure food quality, presentation, and consistency. - Maintain cleanliness and hygiene of the kitchen and workstations. - Monitor ingredients and inform the supervisor when stocks need replenishment. - Follow food safety and workplace safety requirements. - Assist with other kitchen duties when required. Requirements - Prior kitchen or F&B experience is preferred. - Able to work in a fast-paced environment. - Able to work shifts, weekends, and public holidays. - Responsible, punctual, and able to work well with the team. - Able to communicate in Mandarin/Chinese to coordinate with Mandarin-speaking kitchen team members, if this is genuinely required for the role.