Front Service Staff

Job Responsibilities - Welcome customers and provide friendly and professional service. - Take customer orders accurately and communicate orders to the kitchen. - Serve food and beverages to customers. - Handle customer enquiries and requests. - Assist with cashiering and payment transactions when required. - Maintain cleanliness of the dining and service areas. - Assist with opening and closing duties. - Perform other service-related duties assigned by the supervisor. Requirements - Customer service or F&B experience is preferred. - Good communication and interpersonal skills. - Able to work in a fast-paced environment. - Able to work shifts, weekends, and public holidays. - Responsible, service-oriented, and able to work as part of a team. - Able to communicate in Mandarin/Chinese to assist Mandarin-speaking customers/team members, if genuinely necessary for the job.