Part-time Chef ($16 - $20 / hour)

What’s in it for you The Part-Time Chef is responsible for assisting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen. We are looking for someone who is • Experienced in Western and / or Local cuisine and / or Pastry • Maintain hygiene, safety, and cleanliness standards • Proactive, with strong coordination skills • Able to work rotating shifts, including weekends and public holidays (no midnight shifts) • Minimum 3 days a week Key responsibilities include (but not limited to) • Assist a specific section of the kitchen (e.g., grill, sauté, baking, pastry preparation) • Prepare and cook dishes to high-quality standards • Ensure consistency in taste, presentation, and portioning • Ensure SOPs, and hygiene practices are followed