Procurement Executive

-Source and negotiate with suppliers for food ingredients, beverages, packaging, kitchen equipment, and operational supplies. -Obtain quotations, compare prices, and negotiate the best terms while maintaining quality standards. -Prepare and process purchase orders and ensure timely delivery of goods. -Monitor inventory levels and coordinate with operations and warehouse teams to avoid stock shortages. -Develop and maintain strong relationships with suppliers and evaluate supplier performance. -Ensure all purchased products comply with food safety and quality standards. -Resolve issues related to deliveries, product quality, shortages, or supplier performance. -Monitor market trends and identify cost-saving opportunities. -Maintain accurate procurement records, supplier contracts, and documentation. -Work closely with the operations, finance, and warehouse teams to support daily business needs. Requirement -Diploma or Bachelor's degree in Business Administration, Supply Chain Management, Procurement, or a related field. -Minimum 2–3 years of procurement experience in the Food & Beverage (F&B) industry. -Strong knowledge of food products, packaging materials, and supplier management.