QA/QC

• Inspect raw materials, packaging materials, and finished products to ensure compliance with quality standards. • Monitor production processes to ensure adherence to food safety and quality procedures. • Conduct routine quality checks, sampling, and laboratory testing as required. • Verify compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and company quality standards. • Identify product defects, investigate quality issues, and recommend corrective and preventive actions. • Maintain accurate quality records, inspection reports, and documentation. • Ensure sanitation and hygiene standards are consistently followed throughout the facility. • Support internal and external quality audits and regulatory inspections. • Work closely with production, warehouse, procurement, and maintenance teams to resolve quality-related concerns. • Monitor calibration of inspection and testing equipment. • Assist in developing and updating Standard Operating Procedures (SOPs). • Train production staff on quality and food safety requirements. • Participate in continuous improvement projects to enhance product quality and operational efficiency. • Ensure compliance with applicable food safety regulations and company policies. Qualifications • Bachelor's degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, or a related field. • 1–3 years of experience in QA/QC within the food and beverage manufacturing industry (fresh graduates may be considered for junior roles). • Knowledge of GMP, HACCP, ISO 22000, FSSC 22000, or other food safety management systems. • Understanding of food safety regulations and quality control procedures. • Proficiency in Microsoft Office applications. • Strong analytical, problem-solving, and organizational skills. • Good communication and teamwork abilities. Preferred: • Candidates with relevant certifications. Please include copies of your certificates when submitting your job application. Salary: • S$3500 to S$4500