SOUS CHEF - CHINESE CUISINE (SEAFOOD)

Located in Katong, Singapore, within a fast-paced food court setting, we are looking for an experienced and hands-on Sous Chef specialising in Zi Char and Live Seafood cuisine to join our operations team. The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff effectively in a high-volume environment. Key Responsibilities: • Assist the Head Chef in the daily operations of the kitchen • Prepare and cook Zi Char and Live Seafood dishes according to company standards • Ensure consistency, quality, taste, and presentation of all dishes • Supervise kitchen staff and maintain smooth kitchen workflow during peak hours • Monitor food preparation, stock control, and wastage management • Maintain cleanliness, hygiene, and food safety standards at all times • Coordinate with service staff to ensure efficient food delivery and customer satisfaction • Assist in menu planning, costing, and new dish development when required • Ensure proper handling and storage of seafood and ingredients • Support manpower planning and kitchen coordination Requirements: • Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine • Strong cooking skills with good knowledge of Chinese cuisine and wok operations • Good employment and performance track record in previous roles • Able to work in a fast-paced food court environment • Able to work on weekends and Public Holidays • Good teamwork, communication, and leadership skills • Able to read and write simple English • Possess basic IT knowledge for simple reporting and communication purposes • Physically fit and able to work in a hot kitchen environment Salary will be commensurate with the candidate’s experience, qualifications, and overall suitability for the role.